Black Pepper & Sage Pork Chop

For maximum flavor, our chefs gave this pork chop the royal treatment. They brined it to achieve perfectly consistent seasoning, dusted it with fragrant sage and cracked pepper, and grilled it for a touch of delicious char. The center cut of pork is served over roasted Brussels sprouts made irresistibly cheesy with the addition of smoky gouda and cheddar fondue. Broccoli florets with a dollop of parsley cream cheese round out the meal.

Treat yourself while keeping keto with this decadent cheesecake. The brown butter–almond flour crust is made with cinnamon, while the pumpkin-flavored filling combines cream cheese with pumpkin spice, sour cream, egg, and monk fruit sweetener. It’s sprinkled with pepitas then baked until creamy and luscious.