Black Pepper & Sage Pork Chop

For maximum flavor, our chefs gave this pork chop the royal treatment. They brined it to achieve perfectly consistent seasoning, dusted it with fragrant sage and cracked pepper, and grilled it for a touch of delicious char. The center cut of pork is served over roasted Brussels sprouts made irresistibly cheesy with the addition of smoky cheddar fondue. Roasted broccoli florets with a dollop of parsley cream cheese round out the meal.

Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the tangy filling combines goat cheese with cream cheese, egg, and monk fruit sweetener. It’s glazed with strawberry sauce and sprinkled with cacao nibs, then baked until creamy and luscious.