Black Pepper & Sage Pork Chop

For maximum flavor, our chefs gave this pork chop the royal treatment. They brined it to achieve perfectly consistent seasoning, dusted it with fragrant sage and cracked pepper, and grilled it for a touch of delicious char. The center cut of pork is served over roasted Brussels sprouts made irresistibly cheesy with the addition of smoky cheddar fondue. Roasted broccoli florets with a dollop of parsley cream cheese round out the meal.

Craving a sweet snack? Look no further! Our sweet and crunchy peanut butter cookies are made with peanuts, almonds, coconut flour, butter, and a monk fruit erythritol blend for naturally sweet flavor. The only choice you’ll need to make is whether to share or keep them all for yourself!