Black Pepper & Sage Pork Chop

For maximum flavor, our chefs gave this pork chop the royal treatment. They brined it to achieve perfectly consistent seasoning, dusted it with fragrant sage and cracked pepper, and grilled it for a touch of delicious char. The center cut of pork is served over roasted Brussels sprouts made irresistibly cheesy with the addition of smoky cheddar fondue. Roasted broccoli florets with a dollop of parsley cream cheese round out the meal.

This decadent cheesecake starts with a spiced crust made with brown butter, almond flour, vanilla extract, and plenty of cinnamon. It’s topped with luscious cheesecake infused with our house-made apple pie spice, and garnished with chopped walnuts and a dusting of sweet gingerbread spice. The best part? It’s all keto-friendly!