Black Pepper & Sage Pork Chop | Ready To Eat Meal
with BBQ-Rubbed Chicken Wings

For maximum flavor, our chefs gave this pork chop the royal treatment. They brined it to achieve perfectly consistent seasoning, dusted it with fragrant sage and cracked pepper, and grilled it for a touch of delicious char. The center cut of pork is served over roasted Brussels sprouts made irresistibly cheesy with the addition of smoky cheddar fondue. Roasted broccoli florets with a dollop of parsley cream cheese round out the meal.
Chicken wings and drumettes are seasoned with a vibrant blend of spices, including ancho chile powder, smoked paprika, onion, and garlic. Then they’re oven-roasted (not fried) until tender and juicy. Perfect as an appetizer or a late-night snack!
Nutrition values for 1 tray of Black Pepper & Sage Pork Chop: Calories 690, Fat 50g, Saturated Fat 20g, Carbohydrates 12g, Sugar 4g, Fiber 4g, Protein 44g, Cholesterol 165mg, Sodium 690mg
Ingredients for Black Pepper & Sage Pork Chop: Pork Chop, Broccoli, Brussels Sprouts, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Water, Olive Pomace Oil, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Poblano Peppers, Onions, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Sea Salt, Black Pepper, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Rubbed Sage, Dried Chives, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor)
Nutrition values for 1 serving of BBQ-Rubbed Chicken Wings: Calories 240, Fat 17g, Saturated Fat 4.5g, Carbohydrates 1g, Sugar 0g, Fiber 0g, Protein 20g, Cholesterol 120mg, Sodium 310mg
Ingredients for BBQ-Rubbed Chicken Wings: Chicken Wings, Olive Pomace Oil, Sea Salt, Smoked Paprika, Ancho Chile Powder, Granulated Onion, Granulated Garlic
Black Pepper & Sage Pork Chop:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
BBQ-Rubbed Chicken Wings:
HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F. HEATING OPTION 1 - CONVENTIONAL OVEN (PREFERRED METHOD)
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 15 minutes. If needed, continue to bake for 2 minutes more or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - AIR FRYER
- Remove outer packaging and plastic film. 2. Coat an air fryer basket with cooking spray; arrange chicken wings side by side in basket. 3. Air fry at 375°F for 10 minutes. If needed, continue to air fry for 2 minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
HEATING OPTION 3 - MICROWAVE
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
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