Black Pepper & Sage Pork Chop
with PB&J Cheesecake

For maximum flavor, our chefs gave this pork chop the royal treatment. They brined it to achieve perfectly consistent seasoning, dusted it with fragrant sage and cracked pepper, and grilled it for a touch of delicious char. The center cut of pork is served over roasted Brussels sprouts made irresistibly cheesy with the addition of smoky cheddar fondue. Roasted broccoli florets with a dollop of parsley cream cheese round out the meal.
Treat yourself while keeping keto with this decadent peanut butter and jelly cheesecake. The filling combines vanilla extract with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a vanilla almond flour crust. It’s finished with a sprinkling of candied peanuts and then baked until creamy and luscious. On the side you’ll find a bright strawberry topping and a sweet peanut sauce so you can customize your cheesecake just the way you like it!
Nutrition values for 1 tray of Black Pepper & Sage Pork Chop: Calories 700, Fat 50g, Saturated Fat 20g, Carbohydrates 12g, Sugar 4g, Fiber 4g, Protein 44g, Cholesterol 165mg, Sodium 690mg
Ingredients: Pork Chop, Broccoli, Brussels Sprouts, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Water, Olive Pomace Oil, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Poblano Peppers, Onions, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Sea Salt, Black Pepper, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Rubbed Sage, Dried Chives, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor)
Nutrition values for 1 serving of PB&J Cheesecake: Calories 270, Fat 25g, Saturated Fat 11g, Carbohydrates 22g, Sugar 3g, Fiber 2g, Protein 7g, Cholesterol 75mg, Sodium 170mg
Ingredients for PB&J Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Powdered Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Almond Flour, Strawberries, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid), Unsalted Butter, Peanut Butter, Peanuts, Water, Vanilla Extract, Lemon Juice, Olive Oil, Freeze-Dried Strawberries, Sea Salt, Cinnamon, Apple Pectin
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
PB&J Cheesecake:
Keep refrigerated until ready to consume.
- Remove outer packaging and plastic film.
- Slice cheesecake into 6 pieces. Transfer to a plate and enjoy!
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