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Black Pepper & Sage Pork Chop

with Keto Cookies - Peanut Butter

Black Pepper & Sage Pork Chop

For maximum flavor, our chefs gave this pork chop the royal treatment. They brined it to achieve perfectly consistent seasoning, dusted it with fragrant sage and cracked pepper, and grilled it for a touch of delicious char. The center cut of pork is served over roasted Brussels sprouts made irresistibly cheesy with the addition of smoky cheddar fondue. Roasted broccoli florets with a dollop of parsley cream cheese round out the meal.

Craving a sweet snack? Look no further! Our sweet and crunchy peanut butter cookies are made with peanuts, almonds, coconut flour, butter, and a monk fruit erythritol blend for naturally sweet flavor. The only choice you’ll need to make is whether to share or keep them all for yourself!

Nutrition values for 1 tray of Black Pepper & Sage Pork Chop: Calories 670, Fat 49g, Saturated Fat 20g, Carbohydrates 11g, Sugar 3g, Fiber 4g, Protein 44g, Cholesterol 165mg, Sodium 680mg

Ingredients for Black Pepper & Sage Pork Chop: Pork Chop, Broccoli, Brussels Sprouts, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Water, Olive Pomace Oil, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Poblano Peppers, Onions, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Sea Salt, Black Pepper, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Rubbed Sage, Dried Chives, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor)

Nutrition values for 1 serving of Keto Cookies - Peanut Butter: Calories 170, Fat 13g, Saturated Fat 4g, Carbohydrates 19g, Sugar 1g, Fiber 5g, Protein 6g, Cholesterol 25mg, Sodium 135mg

Ingredients for Keto Cookies - Peanut Butter: Erythritol, Almond, Peanuts, Peanut Flour, Butter (Pasteurized Sweet Cream), Allulose, Water, Soluble Tapioca Fiber, Peanut Oil Extract, Coconut Flour, Glycerin, Whole Egg, Guar Gum, Natural Flavors, Egg White, Baking Powder, Psyllium Husk Powder, Sea Salt, Xanthan Gum, Monk Fruit Concentrate.

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Keto Cookies - Peanut Butter: Grab and eat! No heating required.

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