Blackened Chicken Breast

For this hearty meal, we serve a juicy blackened chicken breast atop a succotash of corn, zucchini, bell pepper, and cauliflower. On the side is tender cauliflower penne pasta tossed in a rich, savory fire-roasted tomato sauce made extra-creamy with a swirl of Neufchâtel cheese.

Ingredients: Chicken Breast, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Roasted Corn, Zucchini, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Celery, Cauliflower, Whole Milk (Pasteurized Milk, Vitamin D3), Red Bell Peppers, Red Onions, Green Bell Peppers, Green Onions, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Parsley, Onions, Olive Pomace Oil, Garlic, Tomato Paste (Tomatoes, Citric Acid), Sea Salt, Cracked Black Pepper, White Pepper, Granulated Garlic, Granulated Onion, Cayenne Pepper, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (323g)