Blackened Chicken Penne

Our blackening spice, made with a special blend of herbs and aromatics, lends smoky notes to tender chicken breast. The chicken is tossed with pasta in a creamy Creole-inspired sauce made with fire-roasted tomatoes. Roasted corn and poblano peppers top the pasta, along with a sprinkle of melty shredded Monterey Jack cheese. Simple roasted green beans tossed with chive butter complete the meal.

Ingredients: Green Beans, Boneless Chicken Breast With Rib Meat, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Roasted Corn, Poblano Peppers, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Green Onions, Garlic, Tomato Paste (Tomatoes, Citric Acid), Sea Salt, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Coconut Sugar, Cracked Black Pepper, White Pepper, Granulated Garlic, Black Pepper, Granulated Onion, Dried Oregano, Cayenne Pepper, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)