Blackened Mahi Mahi

Mahi Mahi is the filet mignon of the seafood world. It’s rich, meaty, and super lean (not to mention tasty as all get-out). We’ve amped up the fish’s natural savory flavors by coating the fillets in blackening spices, then roasting them until perfectly tender. A warm pineapple salsa—with red bell pepper, onion, jalapeño, cilantro, and key lime juice—adds a fruity finishing touch that’ll transport you straight to the beach.

Ingredients: mahi-mahi, pineapple, red onions, jalapeños, red bell peppers, garlic, cilantro, olive oil, lime juice, blackened seasoning (smoked paprika, sea salt, paprika, coconut sugar, white pepper, black pepper, granulated onion, granulated garlic, oregano, cayenne pepper), cumin, sea salt