Blackened Salmon
This flavorful Blackened Salmon recipe offers Cajun cuisine lovers a satisfying and hearty meal! We start with a salmon filet that is rubbed in blackened seasoning and baked until tender. Then, we serve the salmon on a bed of smoked gouda cauliflower grits. Lastly, a side of broccoli is smothered in our gravy made with cajun seasoning, celery, onions, bell peppers and jalapeno peppers.
Nutrition Per Serving
Ingredients
Allergens: Fish, MilkSalmon
Measurement:
Organic Broccoli
Measurement:
Organic Cauliflower
Measurement:
Cream Cheese
Measurement:
Onions
Measurement:
Heavy Cream
Measurement:
Smoked Gouda Cheese
Measurement:
Olive Oil
Measurement:
Crushed Tomatoes
Measurement:
Celery
Measurement:
Green Bell Peppers
Measurement:
Unsalted Butter
Measurement:
Garlic
Measurement:
Blackened Seasoning
Measurement:
Jalapeño Peppers
Measurement:
Cajun Seasoning
Measurement:
Hot Sauce
Measurement:
Sea Salt
Measurement:
Black Pepper
Measurement:
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime