Our blackening spice, made with a special blend of herbs and aromatics, lends smoky notes to oven-baked salmon. Once cooked, the spice blend creates a deeply browned (almost black) coating, delivering bold flavor. The salmon is served over a bed of cauliflower grits made ultra-creamy thanks to the addition of smoked gouda cheese. A cajun tomato gravy, made with the classic trinity of onion, bell pepper, and celery, is ladled over broccoli florets on the side.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Celery, Green Bell Peppers, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Vinegar, Jalapeño Peppers, Sea Salt, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Hot Sauce (Aged Peppers, Distilled Vinegar, Salt), Granulated Garlic, White Pepper, Cracked Black Pepper, Granulated Onion, Black Pepper, Dried Oregano, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)