Blackened Salmon Cavatappi

For this hearty Southern-inspired meal, we season a salmon fillet with our bold blackening spice blend of garlic, paprika, and cayenne, then sear it to flavorful perfection. It’s paired with cauliflower cavatappi tossed in a rich, smoky cream sauce and topped with a savory sauté of kale, mushrooms, tomatoes, and onions.

Ingredients: Salmon, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Kale, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), White Mushrooms, Garlic, Olive Oil, Smoked Paprika, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), White Pepper, Cracked Black Pepper, Black Pepper, Granulated Garlic, Granulated Onion, Dried Oregano, Cayenne Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)