Blackened Salmon | Ready To Eat Meal

Our blackening spice, made with a special blend of herbs and aromatics, lends smoky notes to oven-baked salmon. Once cooked, the spice blend creates a deeply browned (almost black) coating, delivering bold flavor. The salmon is served over a bed of cauliflower grits made ultra-creamy thanks to the addition of smoked gouda cheese. A cajun tomato gravy, made with the classic trinity of onion, bell pepper, and celery, is ladled over broccoli florets on the side.

Nutrition values for 1 tray of Blackened Salmon: Calories 620, Fat 45g, Saturated Fat 19g, Carbohydrates 15g, Sugar 6g, Fiber 5g, Protein 39g, Cholesterol 150mg, Sodium 850mg

Ingredients for Blackened Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Riced Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Heavy Cream (Cream, Milk), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil, Celery, Green Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Jalapeño Peppers, Sea Salt, Water, Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Louisiana Hot Sauce (Aged Peppers, Distilled Vinegar, Salt), Granulated Garlic, White Pepper, Cracked Black Pepper, Granulated Onion, Black Pepper, Dried Oregano, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cayenne Pepper

Nutrition values for 1 serving of Pan-Seared Salmon: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion