Blackened Shrimp with Chicken Andouille Gravy
Introducing a low-carb take on Cajun cuisine! Our Blackened Shrimp recipe has all the bayou-born flavors you know and love, without the heavy ingredients. Cauliflower rice and smoked gouda cheese offer a low-carb version of grits. Then, we top it off with chicken andouille sausage gravy made with the holy trinity of Cajun cuisine - celery, onions and bell peppers!
Nutrition Per Serving
Per serving
Calories590kcal
Fat42g
Saturated Fat21g
Carbohydrate20g
Sugar8g
Dietary Fiber5g
Protein36g
Cholesterol370mg
Sodium920mg
Nutritional info may vary slightly by time of delivery.
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
Per serving
Calories590kcal
Fat42g
Saturated Fat21g
Carbohydrate20g
Sugar8g
Dietary Fiber5g
Protein36g
Cholesterol370mg
Sodium920mg
Nutritional info may vary slightly by time of delivery.
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