Tofu absorbs whatever flavors you throw its way. When smoked, it becomes another ingredient altogether—deeply savory and crave-worthy. To highlight this versitile protein, we toss it with pearl onions and cajun spices and serve it over a bed of veggie-studded quinoa. On the side, there’s roasted broccoli and a spicy remoulade for topping.

Ingredients: smoked tofu (non-gmo soybeans, water, calcium sulfate, gluten free soy sauce, salt, pepper, cumin, cinnamon, clove, aniseed, coriander), quinoa, broccoli, pearl onions, red bell peppers, green bell peppers, vegan mayonnaise (olive oil, aquafaba, apple cider vinegar, lemon juice, black pepper, sea salt, xanthan gum), yellow sweet corn, olive oil, yellow bell peppers, celery, onions, jalapeños, carrots, red onions, spicy cajun seasoning (paprika, granulated garlic, black pepper, granulated onion, ancho chile powder, smoked paprika, white pepper, cayenne pepper, oregano), tomato paste, garlic, sea salt, roasted garlic oil (olive oil, garlic), apple cider vinegar, granulated garlic, black pepper, smoked paprika, granulated onion, fennel, thyme, ground sage, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)