Blackened Tofu | Ready To Eat Meal

Tofu absorbs whatever flavors you throw its way. When smoked, it becomes another ingredient altogether—deeply savory and crave-worthy. To highlight this versatile protein, we toss it with pearl onions and cajun spices and serve it over a bed of veggie-studded quinoa. On the side, there’s roasted broccoli and a spicy remoulade for topping.