Blackened Tofu

Tofu absorbs whatever flavors you throw its way. When smoked, it seemingly transforms into another ingredient altogether—deeply savory and crave-worthy. To highlight this versatile protein, we toss it with pearl onions and Cajun spices and serve it over a bed of veggie-studded quinoa. On the side, there’s roasted broccoli and bell peppers, plus a spicy vegan remoulade for topping.

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