Tofu absorbs whatever flavors you throw its way. When smoked, it seemingly transforms into another ingredient altogether—deeply savory and crave-worthy. To highlight this versatile protein, we toss it with pearl onions and Cajun spices and serve it over a bed of veggie-studded quinoa. On the side, there’s roasted broccoli and bell peppers, plus a spicy vegan remoulade for topping.

Ingredients: Smoked Five Spice Tofu (Whole Soybeans, Calcium Sulfate, Glucono Delta- Lactone (Gdl), Water, Gluten-Free Soy Sauce, Kosher Salt, Spices (Peppercorn, Cumin, Cinnamon, Clove, Aniseed, Coriander), Broccoli, Yellow Sweet Corn, Red Bell Peppers, Water, Pearl Onions, Soft Tofu (Non-Gmo Whole Sprouted Soybeans, Water, Calcium Sulfate, Glucono-Delta Lactone (Gdl)), Green Bell Peppers, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Olive Pomace Oil, Jalapeño Peppers, Celery, Onions, Yellow Bell Peppers, Red Onions, Garlic, Carrots, Tomato Paste (Tomatoes, Citric Acid), Lemon Juice, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Sea Salt, Black Pepper, Granulated Onion, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Onion Powder, White Pepper, Smoked Paprika, Dried Oregano, Ground Fennel, Thyme, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)