Blackened Tofu | Ready To Eat Meal

Looking to spice up your plant-based protein variety? Then our Blackened Tofu is the dish for you! To start, smoked tofu and whole pearl onions are tossed in blackening spice and roasted with olive oil. A sweet corn and jalapeño saute accompanies the tofu while a cajun-spiced quinoa pilaf made with tri-color quinoa, bell peppers, carrots, onions and celery serves as the base. Lastly, broccoli florets coated in cajun seasoning are added to the side along with a house-made spicy vegan remoulade.

Ingredients: smoked tofu (non-gmo soybeans, water, calcium sulfate, gluten free soy sauce, salt, pepper, cumin, cinnamon, clove, aniseed, coriander), quinoa, broccoli, pearl onions, green bell peppers, corn, vegan mayonnaise (olive oil, aquafaba, apple cider vinegar, lemon juice, black pepper, sea salt, xanthan gum), red bell peppers, yellow bell peppers, olive oil, celery, onions, red bell peppers, jalapeños, red onions, garlic, carrots, spicy cajun seasoning (paprika, granulated garlic, black pepper, granulated onion, ancho chile powder, smoked paprika, white pepper, cayenne pepper, oregano), tomato paste, sea salt, roasted garlic oil (olive oil, garlic), apple cider vinegar, granulated garlic, black pepper, paprika, fennel, granulated onion, thyme, ground sage, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)