Blue Cheese Cream Filet Mignon

Our premium filet is marinated in roasted garlic, lemon juice, green onions, black pepper, and a pinch of rosemary. Then, we expertly grill the steak to medium perfection and serve it over a rich and creamy celery root and cauliflower mash enriched with cream cheese and sour cream. We top it off with a dollop of whipped chive and blue cheese cream. On the side, roasted Broccolini topped with toasted garlic butter offers a punch of savory flavor.

Ingredients: Beef Tenderloin, Broccolini, Riced Cauliflower, Celery Root, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Blue Cheese (Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor))Bleu Cheese ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Penicillium Roqueforti, Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Heavy Cream (Cream, Milk), Whole Milk (Pasteurized Milk, Vitamin D3), Sour Cream (Cultured Cream), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Sea Salt, Toasted Garlic, Dried Chives, Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Garlic, Rosemary, Lemon Juice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)