Blue Cheese Filet Mignon | Ready To Eat Meal

Filet mignon is guaranteed to make any occasion special. Our premium filet is marinated in roasted garlic, lemon juice, green onions, black pepper, and a pinch of rosemary. Then, we expertly grill the steak to medium perfection and serve it over a rich and creamy celery root and cauliflower mash enriched with cream cheese, heavy cream, and Parmesan. We top it off with a dollop of whipped chive and blue cheese cream. On the side is garlic roasted broccolini for a punch of savory flavor.

Ingredients for Blue Cheese Filet Mignon: Beef Tenderloin, Broccolini, Cauliflower, Celery Root, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Olive Pomace Oil, Bleu Cheese Crumbles ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Penicillium Roqueforti, Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Green Onions, Sea Salt, Dried Chives, Toasted Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Garlic, White Pepper, Rosemary, Lemon Juice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)