Blueberry Buttermilk Pancakes

A platter of pancakes and sausages is always a great way to start your day, and this one really delivers. Our light and fluffy blueberry buttermilk pancakes are made with a gluten-free flour blend, plus wholesome almond flour, buttermilk, milk, eggs, and blueberries. Complete your stack with a dollop of honey lemon butter and a luscious lemon cream cheese drizzle. On the side are two savory chicken breakfast sausages.

Ingredients: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate And Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Freeze-Dried Blueberries, Blanched Almond Flour, Olive Pomace Oil, Blue Agave Nectar, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Honey, Lemon Zest, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Juice Concentrate, Sea Salt, Baking Soda, Pure Lemon Oil, Lemon Powder (Citric Acid, Natural Lemon Flavor)