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Blueberry Buttermilk Pancakes

with Chicken Sausage, Lemon Cream Cheese & Honey Butter

Blueberry Buttermilk Pancakes

Nutrition Per Serving

Per serving
Calories590kcal
Fat33g
Saturated Fat13g
Carbohydrate53g
Sugar17g
Dietary Fiber3g
Protein23g
Cholesterol190mg
Sodium900mg
Potassium240mg
Calcium130mg
Iron0.7mg
Nutritional info may vary slightly by time of delivery.

HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!

CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.

  1. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories590kcal
Fat33g
Saturated Fat13g
Carbohydrate53g
Sugar17g
Dietary Fiber3g
Protein23g
Cholesterol190mg
Sodium900mg
Potassium240mg
Calcium130mg
Iron0.7mg
Nutritional info may vary slightly by time of delivery.
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