Overnight oats are a breakfast savior for busy mornings. For our version, we soak toasted rolled oats in almond milk and vanilla extract, along with coconut sugar and blended dates for sweetness. They’re topped with freeze-dried blueberries and served with a blueberry sauce made with agave and toasted maple cinnamon walnuts for crunch.

Ingredients: almond milk ((filtered water, almonds), calcium carbonate, sea salt, potassium citrate, sunflower lecithin, gellan gum, natural flavors, vitamin a palmitate, vitamin d2, d-alpha-tocopherol (natural vitamin e)), rolled oats, blueberries, walnuts, dates, coconut sugar, freeze dried blueberries, blue agave nectar, vanilla extract (vanilla bean extractives in water and alcohol), maple flavoring (ethyl alcohol, water, maple syrup, and natural flavor), olive oil, sea salt, cinnamon