Blueberry Maple Overnight Oats
with Cinnamon-Spiced Walnuts & Blueberry Sauce

Overnight oats are a breakfast savior for busy mornings. For our version, we soak toasted rolled oats in almond milk and vanilla extract, along with coconut sugar and blended dates for sweetness. They’re topped with freeze-dried blueberries and served with a blueberry sauce made with agave and toasted maple cinnamon walnuts for crunch.
Ingredients: Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Rolled Oats, Blueberries, Walnuts, Date Paste, Coconut Sugar, Freeze-Dried Blueberries, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Blue Agave Nectar, Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Olive Pomace Oil, Lemon Powder (Citric Acid, Natural Lemon Flavor), Sea Salt, Cinnamon
The nutrition facts are based off of the recommended serving size. Serving Size = About 1 Cup (266g)
Nutrition Per Serving
How to best enjoy:
Keep refrigerated until ready to consume. Grab and eat! No heating required.
Nutrition Per Serving
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