Blueberry Pancakes | Ready To Eat Meal

These blueberry pancakes have all of the classic flavors you love with a few Factor upgrades. The pancakes are made with a simple ingredient list—flour, whole milk, eggs, and blueberries—and served with two delicious extras. Maple syrup gives the dish a classic finish and cinnamon butter adds a touch of creamy sweetness. A side of oven-roasted chicken sausage patties rounds out the meal.

Ingredients: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Maple Syrup, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Freeze-Dried Blueberries, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Baking Soda

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (275g)