These light and fluffy blueberry pancakes have all of the classic flavors you love with a few Factor upgrades. The pancakes are made with a simple ingredient list—gluten-free flour, whole milk, eggs, and blueberries—and served with two delicious extras. Maple syrup gives the dish a classic finish and cinnamon butter adds a touch of creamy sweetness. A side of oven-roasted chicken sausage patties rounds out the meal.

Ingredients: chicken sausage (chicken, water, sea salt, spices, lemon peel powder, dried parsley), whole milk, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), maple syrup, unsalted butter, cage-free eggs, almond flour, freeze dried blueberries, coconut sugar, vanilla extract, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), cinnamon, sea salt, allspice