Blueberry Protein Pancakes & Cheddar Scramble

These blueberry pancakes have all of the classic flavors you love with a few Factor upgrades. Our high protein pancakes are made with buttermilk, eggs and blueberries. Lightly sweetened with coconut sugar, maple syrup gives the dish a classic finish and cinnamon butter adds a touch of creamy sweetness. Two delicious oven-roasted chicken sausage patties round out this meal for a filling, satisfying breakfast.

Ingredients: Water, Dry Mix (Sorghum Flour, Whey Protein Concentrate, Brown Rice Flour, Buttermilk (Sweet Cream, Buttermilk Solids), White Rice Flour, Potato Starch, Coconut Sugar, Tapioca Starch, Butter (Cream, Nonfat Milk), Whole Egg Powder, Mct Oil (Fractionated Coconut Oil, Acacia Fiber), Baking Powder, Dv Low Sodium (Vinegar, Sea Salt), Baking Soda, Natural Vanilla Flavor, Xanthan Gum), Water, Liquid Egg Whites (EGG WHITES, GUAR GUM, TRIETHYL CITRATE (ADDED AS WHIPPING AIDS)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid. Citric Acid to Preserve Color), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Maple Syrup, Cream Cheese (Pasteurized Milk and Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Freeze-Dried Blueberries, Sea Salt

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)