Braised Beef & Roasted Red Pepper Mac

Craving a heaping bowl of pasta? This colorful meal is sure to please. Shredded slow-braised beef and herb-seasoned tri-color peppers are served over elbow macaroni, then tossed in a luscious red pepper cream sauce. A side of roasted green beans with garlic and black pepper balances out the hearty dish.

Ingredients: Green Beans, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Beef Chuck, Shredded Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor)), Green Bell Peppers, Whole Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Red Bell Peppers, Water, Yellow Bell Peppers, Heavy Cream, Cabernet Sauvignon Wine, Garlic, Roasted Garlic Oil (Olive Oil, Garlic), Celery, Onions, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Granulated Garlic, Red Wine Vinegar, Sea Salt, Granulated Onion, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Toasted Garlic Powder, Paprika, Rosemary, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Olive Oil, Smoked Paprika, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)