Braised Beef & Smoky Cheddar Cavatappi | Ready To Eat Meal

Smoky, tangy, and a little bit spicy, this braised beef is fall-apart tender after its six-hour low-heat stint in the oven. Here, we’ve shredded it until melt-in-your-mouth tender, piled it atop springy cauliflower cavatappi, and covered it in a rich, smoky cheddar cheese sauce. Caramelized onions lend a touch of sweetness on top. Roasted broccoli florets with a knob of melty garlic-herb butter make an irresistible side.

Ingredients: Water, Broccoli, Beef Chuck, Cauliflower Cavatappi Pasta (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Onions, Whole Milk (Pasteurized Milk, Vitamin D3), Shredded Smoked Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Concentrated Crushed Tomatoes (Tomatoes, Salt), Heavy Cream, Roasted Garlic Oil (Olive Oil, Garlic), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Date Syrup, Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Red Wine Vinegar, Olive Oil, Ancho Chile Powder, Guajillo Chile Powder, Sea Salt, Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Liquid Smoke (Water, Hickory Smoke Concentrate), Toasted Garlic Powder, Dried Parsley, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)