Braised Beef Ragu Pasta

Craving comfort food? This dish is about as satisfying as it gets (and veggie-packed to boot). Hearty cauliflower cavatappi is cloaked in a beef ragu—simmered with red wine, crushed tomatoes, carrots, onions, celery, and basil—then sprinkled with melty mozzarella. It also comes with a side of spicy, garlicky roasted green beans for good measure. One bite is guaranteed to warm you from the inside out.

Ingredients: Green Beans, Beef Chuck, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Water, Concentrated Crushed Tomatoes (Tomatoes, Salt), Cabernet Sauvignon Wine (Grapes, Sulfites), Olive Pomace Oil, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Natamycin)), Garlic, Carrots, Celery, Onions, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Garlic, Dried Onion Flakes, Basil, Sea Salt, Crushed Red Pepper Flakes, Black Pepper, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor), Red Wine Vinegar, Granulated Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)