Braised Beef Ragu Pasta | Ready To Eat Meal

Craving comfort food? This dish is about as satisfying as it gets (and veggie-packed to boot). Hearty cauliflower cavatappi is cloaked in a beef ragu—simmered with red wine, crushed tomatoes, carrots, onions, celery, and basil—then sprinkled with melty mozzarella. It also comes with a side of spicy, garlicky roasted green beans for good measure. One bite is guaranteed to warm you from the inside out.

Ingredients: Green Beans, Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Water, Cabernet Sauvignon Wine (Grapes, Sulfites), Olive Pomace Oil, Garlic, Carrots, Celery, Onions, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Basil, Crushed Red Pepper Flakes, Dried Oregano, Smoked Black Pepper (Pepper, Smoke Flavor)