Craving comfort food? This dish is about as satisfying as it gets (and veggie-packed to boot). Hearty cauliflower cavatappi is cloaked in a beef ragu—simmered with red wine, crushed tomatoes, carrots, onions, celery, and basil—then sprinkled with melty mozzarella. It also comes with a side of spicy, garlicky roasted green beans for good measure. One bite is guaranteed to warm you from the inside out.

Ingredients: green beans, beef chuck roast, cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), crushed tomatoes (tomatoes, salt, citric acid), water, cabernet sauvignon wine, shredded low moisture whole milk mozzarella cheese (pasteurized milk, cheese culture , salt, enzymes), olive oil, garlic, onions, celery, carrots, roasted garlic oil (olive oil, garlic), roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), red wine vinegar, granulated garlic, dehydrated onion flakes, sea salt, basil, crushed red pepper flakes, black pepper, granulated onion, smoked black pepper (pepper, smoke flavor), oregano