Braised Italian Pork Ragù Cavatappi

When only Italian comfort food will do, this dish delivers. Here, we’ve slow-simmered a rich, hearty shredded pork ragù (laced with oregano and basil) until tantalizingly fragrant, then ladled it over cauliflower cavatappi and roasted rosemary carrots. It’s finished with Parmesan cheese and served with a vegetable medley featuring cauliflower, carrots, and celery, which is topped with a dollop of roasted garlic chive butter.

Ingredients: Carrots, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Onions, Cauliflower, Concentrated Crushed Tomatoes (Tomatoes, Salt), Cabernet Sauvignon Wine (Grapes, Sulfites), Pork Shoulder, Celery, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shredded Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Garlic, Olive Oil, Extra Virgin Olive Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Garlic Oil (Olive Oil, Garlic), Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, Granulated Garlic, Basil, Black Pepper, Rosemary, Toasted Onion Powder, Thyme, Granulated Onion, Dried Chives, Dried Oregano, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Crushed Red Pepper Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)