Braised Pork & Lentil Medley

Chicken stock-braised lentils are blended with roasted carrots and leeks, then layered with a creamy chicken jus, steamed kale, and ultra-tender, slow-cooked shredded pork. A side of roasted broccoli is served with garlic butter to melt over the top.

Ingredients: Broccoli, Sous Vide Pork Shoulder (Pork, Pork Stock, Vinegar, Onion, Garlic, Salt, Yeast Extract, Sea Salt, Rosemary Extract), Water, Lentils, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Kale, Carrots, Leeks, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Onions, Garlic, Vinegar, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Toasted Garlic Powder, Toasted Onion Powder, Toasted Garlic, Black Pepper, Dried Onion Flakes, Dried Chives, Xanthan Gum, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)