Braised Pork Ragu & Parmesan Risotto

We've taken care of all of the dicing, seasoning, and overnight-braising required to make a delicious pork ragù. To start, we marinate pork shoulder with rosemary, thyme, garlic, and red wine, braise it until tender, and then combine it with its flavorful cooking liquid. It's then tossed in a tomato sauce flavored with oregano and basil. It’s topped with a sprinkling of shredded Parmesan and toasted pine nuts and then served over a bed of creamy Parmesan risotto. A colorful side of zucchini and carrots seasoned with garlic, rosemary, and thyme completes the meal.