Brasserie-Style Lentils & Sweet Potatoes

Experience authentic steakhouse-style flavors with this sumptuous vegetarian dish. French green lentils are simmered with bold steak seasonings like paprika, thyme, smoked black pepper, and toasted onion and garlic. They’re ladled over tender roasted sweet potatoes and finished with a rich scallion cream sauce over top. On the side there’s garlic-roasted asparagus dolloped with béarnaise butter made with white wine, shallots, tarragon, and a hint of lemon.

Ingredients: Sweet Potatoes, Asparagus, Water, Lentils, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Whole Milk, Unsalted Butter, Olive Oil, Green Onions, Chardonnay Wine, Shallots, Toasted Garlic Powder, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Coconut Sugar, Almonds, Toasted Onion Powder, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Black Pepper, Ground Mustard Seed, Spinach, Kale, Smoked Black Pepper (Pepper, Smoke Flavor), Paprika, Dried Tarragon Leaves, Dried Thyme, Granulated Onion, Granulated Garlic, Cumin, Xanthan Gum, Lemon Powder (Citric Acid, Natural Lemon Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)