Brasserie-Style Shredded Chicken, Bacon & Potatoes

We swap out red wine for white to bring a lighter touch to the classic French bistro dish coq au vin. Along with the requisite bacon, we add flavor-packed sun-dried tomatoes and serve the chicken over a bed of sliced roasted potatoes. The flavorful wine sauce seasons the potatoes as well. On the side are roasted green beans and carrot coins with scallions.

Ingredients: Russet Potatoes, Chicken Breast, Carrots, Water, Green Beans, Chardonnay Wine, Olive Pomace Oil, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Garlic, Roasted Chicken Stock Base (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Onions, Granulated Garlic, Granulated Onion, Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Gluten Free Flour Blend (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Green Onions, Sea Salt, Thyme, Toasted Garlic Powder, Toasted Onion Powder, Black Pepper, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)