Breakfast & Lunch Favorites

Our layered breakfast skillet features golden-brown potatoes, scrambled eggs, sharp white cheddar, sliced scallions, and crumbled bacon. A medley of roasted bell peppers, poblanos, and onions is served on the side. For lunch, our grain bowls begin with couscous dotted with roasted cauliflower, carrots, and red onions. It's topped with juicy sliced chicken breast, sweet and tangy pomegranate-maple sauce, garlic-roasted walnuts, and crumbled goat cheese.