Start your day off right with two hearty, delicious breakfast options from Factor! First up, our Creole-style breakfast bowl starts with roasted red potatoes seasoned with ancho chile powder, smoked paprika, garlic, and oregano. Fluffy scrambled eggs are piled on top of the potatoes, smothered with a rich, creamy andouille chicken sausage gravy. White cheddar cheese and scallions are showered over the bowl for a flavorful finish. On the side are boldly spiced multicolor bell peppers and a serving of our housemade Creole sauce—made with tomatoes, bell peppers, celery, onion, and cayenne pepper—to drizzle over your bowl. Next, we have tender quinoa loaded with black beans, peppers, and onions, and tossed in a green chile salsa verde. The quinoa is topped with scrambled eggs made with cream cheese and a splash of heavy cream, then garnished with fajita-style peppers and scallions and a blend of cheddar and Monterey Jack cheeses. Served with roasted red potatoes and a bright fire-roasted tomato salsa for spooning over the entire dish, this is one fine way to start your day.

Nutrition Facts for Creole Egg & Chicken Andouille Sausage Bowl: Serv. Size: 1 Tray (391g), Amount per Serving: Calories 550, Fat 32g, Saturated Fat 15g, Carbohydrates 39g, Sugar 10g, Fiber 5g, Protein 26g, Cholesterol 320mg, Sodium 860mg

Ingredients for Creole Egg & Chicken Andouille Sausage Bowl: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Onions, Green Bell Peppers, Sour Cream (Cultured Cream), Red Bell Peppers, Yellow Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Chicken Andouille Sausage (Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract Of Rosemary, Onions, Garlic, Salt, Vinegar), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Celery, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Garlic, Lemon Juice, Parsley, Sea Salt, Water, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Smoked Paprika, Granulated Onion, Toasted Garlic Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Black Pepper, Dried Oregano, Dried Parsley, Bay Leaf Powder, Cracked Black Pepper, White Pepper, Cayenne Pepper, Coconut Sugar

Nutrition Facts for Southwestern Scrambled Eggs & Quinoa Breakfast Bowl: Serv. Size: 1 Tray (369g), Amount per Serving: Calories 510, Fat 26g, Saturated Fat 11g, Carbohydrates 42g, Sugar 7g, Fiber 6g, Protein 27g, Cholesterol 305mg, Sodium 880mg

Ingredients for Southwestern Scrambled Eggs & Quinoa Breakfast Bowl: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Red Bell Peppers, Poblano Peppers, Quinoa, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Yellow Bell Peppers, Green Onions, Heavy Cream (Cream, Milk), Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Green Bell Peppers, Red Onions, Jalapeño Peppers, Garlic, Lime Juice (Water, Lime Juice From Concentrate), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Toasted Onion Powder, Granulated Garlic, Cumin, Dried Onion Flakes, Dried Chives, Ancho Chile Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Paprika, Black Pepper, Dried Oregano