Breakfast Bundle

Start your day off right with these pancakes topped with honey butter and served with a side of chicken breakfast sausage. The batter is made with vanilla, honey, and tangy Greek yogurt, which yields rich pancakes. For drizzling over the pancakes, a yogurt sauce inspired by peach melba (raspberry and peach) accompanies the meal. These breakfast bakes are loaded with zippy Latin-style flavors. The housemade chorizo verde is an herb-forward version of the Mexican-style pork sausage that gets its green color from poblanos, jalapeños, and cilantro. We also add spinach to the sausage for an extra dose of veggies. The chorizo is layered with crunchy tostadas, scrambled eggs, pepper jack cheese, and salsa verde, then baked until melty. On the side are red potatoes roasted with chili flakes and lime until tender.