Breakfast Bundle - Apple Cinnamon Pancakes and Potato, Bacon, & Egg Skillet
2 Apple Cinnamon Pancakes & 2 Potato, Bacon, & Egg Skillets

Start your day off right with two hearty, delicious breakfast options from Factor! Our apple cinnamon pancakes are perfectly portioned and served with luscious maple apple compote, sweet cinnamon butter for slathering, and a side of chicken sausage. For your savory cravings, our bacon, egg, and potato skillet starts with a bed of herb-roasted red potatoes. They’re topped with scrambled eggs, cheddar cheese, and scallions (plus a smoky bacon garnish). On the side are roasted peppers and onions seasoned with garlic and a touch of chili powder for a hearty dish that’s sure to satisfy.
Nutrition values for 1 serving of Apple Cinnamon Pancakes: Calories 640, Fat 36g, Saturated Fat 15g, Carbohydrates 56g, Sugar 19g, Fiber 3g, Protein 24g, Cholesterol 195mg, Sodium 950mg
Ingredients for Apple Cinnamon Pancakes: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Apples, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Apple Cider (Filtered Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)), Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Maple Syrup, Date Syrup, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Cinnamon, Lemon Juice Concentrate, Sea Salt, Baking Soda
Nutrition values for 1 serving of Potato, Bacon & Egg Breakfast Skillet: Calories 590, Fat 42g, Saturated Fat 15g, Carbohydrates 33g, Sugar 7g, Fiber 5g, Protein 22g, Cholesterol 225mg, Sodium 960mg
Ingredients for Potato, Bacon & Egg Breakfast Skillet: Red Potatoes, Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Green Bell Peppers, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Onions, Red Bell Peppers, Yellow Bell Peppers, Poblano Peppers, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Heavy Cream, Green Onions, Parsley, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Granulated Onion, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Oregano
How to best enjoy:
Apple Cinnamon Pancakes:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Potato, Bacon & Egg Breakfast Skillet:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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