Breakfast Bundle - Apple Cinnamon Pancakes & Breakfast Tostada Bake TEST

These hearty breakfast bakes just might be enough to turn a good morning into a great morning. Layers of scrambled eggs, seasoned ground turkey, and tostadas are sprinkled with pepper jack cheese and a creamy roasted poblano pepper sauce made with tomatillos, onions, garlic, and heavy cream. It’s served with a spicy, house-made salsa roja, and a side of tender roasted sweet potatoes, seasoned with chili powder and cumin. These apple cinnamon pancakes feature chewy apple slices and cinnamon roll-style spices. Perfectly acceptable for breakfast, lunch, or dinner, the cakes are served with a sweet maple apple compote, extra cinnamon butter for slathering, and a side of chicken sausage for extra protein.

Nutrition Facts for Apple Cinnamon Pancakes: Serv. Size: 1 Tray (289g), Amount per Serving: Calories 670, Fat 39g, Saturated Fat 17g, Carbohydrates 55g, Sugar 18g, Fiber 3g, Protein 23g, Cholesterol 200mg, Sodium 900mg

Ingredients for Apple Cinnamon Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Apples, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Apple Cider (Filtered Water, Apple Juice Concentrate, Ascorbic Acid (Vitamin C)), Blanched Almond Flour, Olive Pomace Oil, Maple Syrup, Coconut Sugar, Date Syrup, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Freeze-Dried Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Apple Pie Spice (Cinnamon, Nutmeg, Cloves), Cinnamon, Lemon Juice, Baking Soda, Sea Salt

Nutrition Facts for Breakfast Tostada Bake: Serv. Size: 1 Tray (403g), Amount per Serving: Calories 760, Fat 42g, Saturated Fat 20g, Carbohydrates 48g, Sugar 9g, Fiber 5g, Protein 47g, Cholesterol 315mg, Sodium 900mg

Ingredients for Breakfast Tostada Bake: Ground Turkey, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Water, Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil, Water, Salt, Lime), Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Heavy Cream (Cream, Milk), Poblano Peppers, Tomatillos, Garlic, Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Spinach, Jalapeño Peppers, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Toasted Onion Powder, Lime Juice (Water, Lime Juice From Concentrate), Cilantro, Granulated Garlic, Granulated Onion, Sea Salt

1 Serving = 15g protein (30% Daily Value)