Breakfast Bundle - Blueberry Pancakes & Potato, Bacon & Egg Skillet

Start your day off right with two hearty, delicious breakfast options from Factor! A platter of pancakes and sausage is always a great way to start your day, and this one really delivers. Our blueberry buttermilk pancakes are made with a gluten-free flour blend, plus almond flour, buttermilk, eggs, and blueberries. Complete your stack with a dollop of sweet cinnamon butter, a drizzle of rich maple syrup, and two chicken breakfast sausages. For your savory cravings, our layered potato, bacon, and egg skillet is made with a lineup of all-stars, featuring golden-brown potatoes, scrambled eggs, sharp white cheddar, sliced scallions, and crumbled bacon. A medley of roasted bell peppers, poblanos, and onions is served on the side.

Nutrition Facts for Blueberry Pancakes: Serving Size: 1 Tray (275g), Amount per Serving: Calories 740, Fat 39g, Saturated Fat 16g, Cholesterol 200mg, Sodium 880mg, Carbohydrates 72g, Fiber 2g, Sugar 31g, Protein 24g, Potassium 520mg, Calcium 190mg, Iron 2.1mg

Ingredients for Blueberry Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Sodium Citrate, Vitamin A Palmitate, Salt, Natural Flavor, Vitamin D3), Maple Syrup, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Blanched Almond Flour, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Freeze-Dried Blueberries, Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Baking Soda

Nutrition Facts for Potato, Bacon & Egg Breakfast Skillet: Serving Size: 1 Tray (349g), Amount per Serving: Calories 550, Fat 34g, Saturated Fat 13g, Cholesterol 250mg, Sodium 960mg, Carbohydrates 34g, Fiber 5g, Sugar 7g, Protein 28g, Potassium 1320mg, Calcium 160mg, Iron 3mg

Ingredients for Potato, Bacon & Egg Breakfast Skillet: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Green Bell Peppers, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Red Bell Peppers, Yellow Bell Peppers, Onions, Poblano Peppers, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Parsley, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Granulated Onion, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Oregano