Your morning just got cozier with this pancake-and-egg skillet breakfast pair! The pancakes are made with almond flour, packed with cinnamon, and served with a cream cheese frosting drizzle and savory seared chicken sausage patties. Our layered potato, bacon, and egg skillet features golden-brown potatoes, scrambled eggs, sharp white cheddar, scallions, and crumbled bacon. A medley of roasted bell peppers, poblanos, and onions is served on the side.

Nutrition Facts for Cinnamon Roll Pancakes: Serv. Size: 1 Tray (249g), Amount per Serving: Calories 550, Fat 25g, Saturated Fat 8g, Carbohydrates 55g, Sugar 17g, Fiber 2g, Protein 24g, Cholesterol 170mg, Sodium 910mg

1 Serving = 24g protein (48% Daily Value)

Ingredients for Cinnamon Roll Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Whole Milk (Pasteurized Milk, Vitamin D3), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Lowfat Buttermilk (Reduced Fat Milk, Nonfat Dry Milk, Natural Flavor, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blue Agave Nectar, Blanched Almond Flour, Olive Pomace Oil, Coconut Sugar, Water, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Baking Soda

Nutrition Facts for Potato, Bacon & Egg Breakfast Skillet: Serv. Size: 1 Tray (354g), Amount per Serving: Calories 590, Fat 40g, Saturated Fat 15g, Carbohydrates 35g, Sugar 8g, Fiber 5g, Protein 23g, Cholesterol 255mg, Sodium 960mg

Ingredients for Potato, Bacon & Egg Breakfast Skillet: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Green Bell Peppers, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Red Bell Peppers, Yellow Bell Peppers, Onions, Poblano Peppers, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Green Onions, Heavy Cream (Cream, Milk), Parsley, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Granulated Onion, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Oregano