Breakfast Bundle - Feta & Roasted Red Pepper Frittata & Potato, Bacon & Egg Skillet
A hearty start to the day | 4 Servings

Start your day off right with two hearty breakfast options from Factor! Our frittata (like a crustless quiche) stars smoky roasted red peppers and creamy feta cheese. It’s served with a side of seasoned breakfast potatoes. This bundle also includes our potato, bacon, and egg skillet, featuring scrambled eggs, golden-brown potatoes, sharp cheddar, scallions, and crumbled bacon, with a medley of roasted bell peppers, poblanos, and onions on the side.
Nutrition Facts for Feta & Roasted Red Pepper Frittata: Serv. Size: 1 Tray (298g), Amount per Serving: Calories 460, Fat 26g, Saturated Fat 11g, Carbohydrates 32g, Sugar 6g, Fiber 4g, Protein 23g, Cholesterol 295mg, Sodium 980mg
Ingredients for Feta & Roasted Red Pepper Frittata: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Red Bell Peppers, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Cream, Milk), Green Onions, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Garlic, Sea Salt, Granulated Garlic, Black Pepper, Granulated Onion
Nutrition Facts for Potato, Bacon & Egg Breakfast Skillet: Serv. Size: 1 Tray (354g), Amount per Serving: Calories 590, Fat 40g, Saturated Fat 15g, Carbohydrates 35g, Sugar 8g, Fiber 5g, Protein 23g, Cholesterol 255mg, Sodium 960mg
Ingredients for Potato, Bacon & Egg Breakfast Skillet: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Green Bell Peppers, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Red Bell Peppers, Yellow Bell Peppers, Onions, Poblano Peppers, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Heavy Cream (Cream, Milk), Parsley, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Granulated Onion, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Oregano
Ingredients
Allergens: Eggs, MilkRed Potatoes
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Liquid Egg Whites
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Liquid Whole Eggs
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Red Bell Peppers
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Feta Cheese
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Cream Cheese
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Olive Pomace Oil
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Heavy Cream
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Green Onions
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Paprika
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Garlic
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Sea Salt
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Granulated Garlic
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Black Pepper
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Granulated Onion
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Green Bell Peppers
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Nitrite/Nitrate-Free Uncured Bacon
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Yellow Bell Peppers
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Onions
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Poblano Peppers
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Shredded White Cheddar Cheese
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Parsley
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Ancho Chile Powder
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Toasted Garlic Powder
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Chili Powder
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Dried Oregano
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How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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