Breakfast Bundle - Honey Yogurt Pancakes & Banana Walnut Overnight Oats
A sweet start to the day | 4 Servings

Start your day off right with two hearty, delicious breakfast options from Factor! A platter of pancakes and sausage is always a great way to start your day, and this one really delivers. Our honey yogurt pancakes are made with vanilla, honey, and tangy Greek yogurt. They’re topped with a sweet honey butter and served with a yogurt sauce inspired by peach melba (raspberry and peach), plus a side of savory chicken breakfast sausage. Next up are our banana walnut overnight oats, reminiscent of banana bread. We soak toasted rolled oats in almond milk, mashed ripe bananas, and maple syrup, along with coconut sugar and puréed dates for sweetness. They’re served with roasted bananas and cinnamon toasted walnuts for crunch.
Nutrition values for 1 serving of Honey Yogurt Pancakes: Calories 640, Fat 33g, Saturated Fat 13g, Carbohydrates 59g, Sugar 21g, Fiber 2g, Protein 24g, Cholesterol 180mg, Sodium 940mg
Ingredients for Honey Yogurt Pancakes: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Contains Active Cultures Including L. Acidophilus, B. Lactis), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Peaches (Peaches, Ascorbic Acid (To Promote Color Retention And Retard Oxidation), Citric Acid (Added To Retard Oxidation), Malic Acid, Natural Flavors), Maple Syrup, Honey, Raspberries, Blanched Almond Flour, Coconut Sugar, Olive Pomace Oil, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Baking Soda, Apple Pectin, Cinnamon
Nutrition values for 1 serving of Banana Walnut Overnight Oats: Calories 460, Fat 18g, Saturated Fat 2g, Carbohydrates 69g, Sugar 26g, Fiber 10g, Protein 12g, Cholesterol 0mg, Sodium 140mg
Ingredients for Banana Walnut Overnight Oats: Almond Milk ((Filtered Water, Almonds), Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Natural Flavors, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)), Bananas (Bananas, Ascorbic And Citric Acid (To Preserve Color)), Rolled Oats, Walnuts, Coconut Sugar, Date Paste, Blue Agave Nectar, Maple Syrup, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Cinnamon, Olive Pomace Oil, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Sea Salt, Unsalted Butter (Pasteurized Cream, Natural Flavorings)
How to best enjoy:
Honey Yogurt Pancakes:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Banana Walnut Overnight Oats:
Keep refrigerated until ready to consume. Grab and eat! No heating required.
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