Breakfast Bundle - Honey Yogurt Pancakes & Chorizo & Chive Scrambled Eggs
A classic breakfast pair | 4 Servings

Start your day off right with two hearty breakfast options from Factor! First up, our honey yogurt pancakes are made with vanilla, honey, and tangy Greek yogurt. They’re topped with a sweet honey butter and served with a raspberry-peach yogurt sauce, plus a side of savory chicken breakfast sausage. Next is our savory crumbled chorizo topped with chive scrambled eggs and a mix of roasted tricolor peppers. On the side are white corn grits swirled with creamy mascarpone and Parmesan, and served with a dollop of roasted red pepper and basil pesto.
Nutrition values for 1 serving of Honey Yogurt Pancakes: Calories 640, Fat 33g, Saturated Fat 13g, Carbohydrates 59g, Sugar 21g, Fiber 2g, Protein 24g, Cholesterol 180mg, Sodium 940mg
Ingredients for Honey Yogurt Pancakes: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Contains Active Cultures Including L. Acidophilus, B. Lactis), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Peaches (Peaches, Ascorbic Acid (To Promote Color Retention And Retard Oxidation), Citric Acid (Added To Retard Oxidation), Malic Acid, Natural Flavors), Maple Syrup, Honey, Raspberries, Blanched Almond Flour, Coconut Sugar, Olive Pomace Oil, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sea Salt, Baking Soda, Apple Pectin, Cinnamon
Nutrition values for 1 serving of Chorizo & Chive Scrambled Eggs: Calories 610, Fat 36g, Saturated Fat 16g, Carbohydrates 37g, Sugar 8g, Fiber 5g, Protein 34g, Cholesterol 310mg, Sodium 820mg
Ingredients for Chorizo & Chive Scrambled Eggs: Whole Milk (Pasteurized Milk, Vitamin D3), Chorizo (Pork, Chorizo Seasoning (Spices, Salt, Paprika, Garlic & Onion Powders, Natural Flavoring), Water), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Ground Pork, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Red Bell Peppers, Onions, Yellow Bell Peppers, Green Bell Peppers, Red Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Heavy Cream (Cream, Milk), Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Olive Pomace Oil, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Granulated Garlic, Basil, Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Ancho Chile Powder, Water, Sea Salt, Dried Chives, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Black Pepper, Lemon Juice, Red Wine Vinegar (Diluted With Water To 5% Acidity), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Toasted Onion Powder, Cumin, Coriander, Dried Oregano, Thyme, Cinnamon, Ground Bay Leaves
How to best enjoy:
Honey Yogurt Pancakes:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Chorizo & Chive Scrambled Eggs:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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