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Breakfast Bundle - Honey Yogurt Pancakes & Cowboy Skillet & Scrambled Eggs

2 Honey Yogurt Pancakes & 2 Cowboy Skillet & Scrambled Eggs

Breakfast Bundle - Honey Yogurt Pancakes & Cowboy Skillet & Scrambled Eggs
Protein Plus

Start your day off right with two hearty, delicious breakfast options from Factor! Our honey yogurt pancakes are perfectly portioned and served with honey butter and a yogurt sauce inspired by peach melba (raspberry and peach), plus a side of chicken sausage patties. For your savory cravings, our cowboy skillet starts with a bed of herb-roasted red potatoes. They’re topped with smoky BBQ sauce, scrambled eggs, cheddar cheese, and scallions. On the side, there’s a tricolor roasted bell pepper medley seasoned with garlic and a touch of chili powder for a dish that’s sure to satisfy.

Nutrition values for 1 serving of Honey Yogurt Pancakes: Calories 550, Fat 29g, Saturated Fat 12g, Carbohydrates 47g, Sugar 18g, Fiber 2g, Protein 22g, Cholesterol 165mg, Sodium 840mg

Ingredients for Honey Yogurt Pancakes: Chicken Sausage (Chicken, Water, Sea Salt, Spices, Lemon Peel Powder, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Contains Active Cultures Including L. Acidophilus, B. Lactis), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Peaches (Peaches, Ascorbic Acid (To Promote Color Retention And Retard Oxidation), Citric Acid (Added To Retard Oxidation), Malic Acid, Natural Flavors), Maple Syrup, Honey, Raspberries, Blanched Almond Flour, Coconut Sugar, Olive Pomace Oil, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Sea Salt, Baking Soda, Apple Pectin, Cinnamon

Nutrition values for 1 serving of Cowboy Skillet & Scrambled Eggs: Calories 440, Fat 25g, Saturated Fat 12g, Carbohydrates 39g, Sugar 13g, Fiber 5g, Protein 16g, Cholesterol 275mg, Sodium 940mg

Ingredients for Cowboy Skillet & Scrambled Eggs: Red Potatoes, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Tomato Sauce (Tomatoes, Tomato Puree (Water, Tomato Paste), Salt, Red Pepper, Dehydrated Bell Peppers, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spices, Spice Extractive, Citric Acid, Natural Flavoring), Onions, Red Bell Peppers, Yellow Bell Peppers, Green Bell Peppers, Heavy Cream, Poblano Peppers, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Coconut Sugar, Green Onions, Parsley, Granulated Garlic, Sea Salt, Granulated Onion, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Paprika, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Black Pepper, Toasted Garlic Powder, Thyme, Rosemary, Ground Mustard Seed, Cayenne Pepper

How to best enjoy:

1

Honey Yogurt Pancakes:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
2

Cowboy Skillet & Scrambled Eggs:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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